Recipe for Roast Gnome
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- Capt Cliff
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Recipe for Roast Gnome
There have been a number of request for a recipe for roasted gnome. Does anybody out there have any suggestions?
*immediately dives under computer console ....*
*immediately dives under computer console ....*
Beldin's ears prick up at the call for roast gnome.
"I think I mentioned a combination of garlic and pepper ad being a good recipe," he pauses for a moment with a confused look on his face that involves a lot of opening and closing of his mouth along with a slightly twitching eyebrow. "Wait... Did you say a recipe for roast gnome?!? Maybe I shouldn't be helping out with that... Although anything with garlic and pepper is okay in my book."
He walks away licking his lips softly singing a song containing the words "gnome's nose."
"I think I mentioned a combination of garlic and pepper ad being a good recipe," he pauses for a moment with a confused look on his face that involves a lot of opening and closing of his mouth along with a slightly twitching eyebrow. "Wait... Did you say a recipe for roast gnome?!? Maybe I shouldn't be helping out with that... Although anything with garlic and pepper is okay in my book."
He walks away licking his lips softly singing a song containing the words "gnome's nose."
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- BabydollJennifer
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As with any lesser quality meat, slow roasting is best.
Start with a clean gnome (this is the toughest part)
Then proceed to rub with a mixture of garlic, pepper and
course ground salt.
The amount of salt depends on the experience of the gnome.
The more exp he has the more salty he will be naturally,
so hence the need for less salt.
Outdoor pit roasting is the preferred method.
Add some root veggies… potatoes, carrots, turnips, onions
a couple of hours before the gnome is done.
Add mushrooms about half an hour before cooking is finished.
Start early, invite a few of your barbarian friends
and serve with a lot of ale!
Start with a clean gnome (this is the toughest part)
Then proceed to rub with a mixture of garlic, pepper and
course ground salt.
The amount of salt depends on the experience of the gnome.
The more exp he has the more salty he will be naturally,
so hence the need for less salt.
Outdoor pit roasting is the preferred method.
Add some root veggies… potatoes, carrots, turnips, onions
a couple of hours before the gnome is done.
Add mushrooms about half an hour before cooking is finished.
Start early, invite a few of your barbarian friends
and serve with a lot of ale!
*speaks up loudly in the group of cooks* Just for clarification ... uhm.... gnomes with an "i" in their names are particularly poisonous to most palates and can cause headache, sinusitis, scabies, giant eyeball and of course the dreaded back door trots.
*looks at Beldin and whispers* Well, I hope that saves your hide and Poppi's if she ever returns.
*looks at Beldin and whispers* Well, I hope that saves your hide and Poppi's if she ever returns.
- BabydollJennifer
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Beldin walks by the great oak and notices a crowd has gathered. The gathering looks at him as one. Those without helms appear to be licking and smacking their lips. One woman reaches into a pouch at her side and pulls out two cloves of garlic. A warrior starts sharpening a carving knife. A creature with leathery wings starts shaking a container marked, "SALT."
He waves at the crowd, yet no one waves back. He looks behind himself to see if they are looking at someone else, but a roll of tumbleweed flies past.
He waves at the crowd, yet no one waves back. He looks behind himself to see if they are looking at someone else, but a roll of tumbleweed flies past.
- Lukas_Mandingo
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- .Stinky Pete.
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Stinky Pete, a large, most civilized troll approaches the assembled group and states, "The good sir Mandingo is quite correct when he states that it is quite incredulous that this discussion is even taking place."
All eyes turn to him as he adds, "I can attest, with the most veracity, that gnomes are indeed no better than goblins. Both are tough, stringy, and can be chewed for days to no avail."
"Should you ever be forced to consume either, cubing the meat is best. Preferrably small cubes that can be swallowed whole so as not to suffer the taste or texture."
With a nod of his head, he turns and leaves through a portal that disappears as he does.
All eyes turn to him as he adds, "I can attest, with the most veracity, that gnomes are indeed no better than goblins. Both are tough, stringy, and can be chewed for days to no avail."
"Should you ever be forced to consume either, cubing the meat is best. Preferrably small cubes that can be swallowed whole so as not to suffer the taste or texture."
With a nod of his head, he turns and leaves through a portal that disappears as he does.
- Capt Cliff
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ALL RIGHT! Enough is enough ... it's quite obvious the roasting a gnome won't work! How about stewed gnome?.Stinky Pete. wrote:Stinky Pete, a large, most civilized troll approaches the assembled group and states, "The good sir Mandingo is quite correct when he states that it is quite incredulous that this discussion is even taking place."
All eyes turn to him as he adds, "I can attest, with the most veracity, that gnomes are indeed no better than goblins. Both are tough, stringy, and can be chewed for days to no avail."
"Should you ever be forced to consume either, cubing the meat is best. Preferrably small cubes that can be swallowed whole so as not to suffer the taste or texture."
With a nod of his head, he turns and leaves through a portal that disappears as he does.
![Razz :P](./images/smilies/icon_razz.gif)
- .Stinky Pete.
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